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The growth process from Coffee Tree to Coffee Bean

The growth process from Coffee Tree to Coffee Bean

Coffee tree, a perennial evergreen shrub or small tree of Rubiaceae, is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.

2016-05-06
South Koreans are poisoned by coffee.

South Koreans are poisoned by coffee.

Source: global Times [Global Times special correspondent Cui Jietong] Cui, look! Looking along the fingers of Zhu Shenghe, a reporter from South Korea's East Asia Daily, the reporter saw that the three coffee shops were close to each other (pictured), and the lights reflected the rainy night. There are so many coffee shops that we are all poisoned! He said. The place where we stand is Gangnam City Square, Ruicao District, Seoul.

2015-11-18
Coffee history and culture common sense where does coffee come from?

Coffee history and culture common sense where does coffee come from?

Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to collect this wild fruit and boil juice to quench his thirst.

2015-06-17
It is very important to open a coffee shop and join us.

It is very important to open a coffee shop and join us.

I believe everyone once had a dream about coffee. Perhaps in the depths of the alley, a shop, a cat, familiar guests are often in the rich aroma of coffee, a nest is an afternoon. Or maybe it is in the busy street that the aroma of coffee attracts pedestrians to stop, while you are there grinding coffee, grinding the years, smiling at everyone who walks into the store.

2015-04-09
Coffee crisis, mankind's favorite drink is about to go into history.

Coffee crisis, mankind's favorite drink is about to go into history.

Droughts, floods, infectious diseases and climate changes have posed a great threat to human coffee addiction. Do we really have to face the days when there is no coffee? When we read the newspaper and pick up the latte or espresso on the table, climate change seems far away, but thousands of kilometers away, the origin of coffee beans is experiencing waves. Mersey.

2016-05-21
Yejia Xuefei Aduo Coffee Variety Flavor Boutique Coffee Bean Production Area Roasting Degree Introduction

Yejia Xuefei Aduo Coffee Variety Flavor Boutique Coffee Bean Production Area Roasting Degree Introduction

Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. not

2016-09-23
Sour, sweet and mellow Guatemala Antigua Coffee Bean Flavor description method

Sour, sweet and mellow Guatemala Antigua Coffee Bean Flavor description method

Of the three major non-volcanic coffee producing areas in Guatemala, the Mini Tenango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the region's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately it is a stream in the area.

2016-10-17
Exquisite Ethiopian Coffee Yega Xuefei Rose Summer Coffee

Exquisite Ethiopian Coffee Yega Xuefei Rose Summer Coffee

Recently, the most popular Yega Xuefei is the blue Nile G1 found by Maoye. Maoye remembers that the goods arrived on August 1st. As a result, it took only half a month to place another order with Taiwan. Unfortunately, there is no more stock in Taiwan, and now there is almost nothing left in the hands of the Blue Nile Cat, which makes Maoye feel very lost.

2016-04-30
Coffee Information | Coffee crisis, mankind's favorite drink is about to enter history.

Coffee Information | Coffee crisis, mankind's favorite drink is about to enter history.

Abstract: coffee is also a kind of plant, and the ever-changing weather has a great impact on coffee cultivation in recent years. Droughts, floods, infectious diseases and climate changes have posed a great threat to human coffee addiction. Do we really have to face the days when there is no coffee? When we read the newspaper and pick up the latte or espresso on the table, climate change seems to be

2016-05-05
Taiwan coffee is low in quantity and fine in quality. Lu Pu'er coffee is cheap.

Taiwan coffee is low in quantity and fine in quality. Lu Pu'er coffee is cheap.

Pu'er is located in the southwest border of the mainland and has the title of "Coffee Capital of China". The picture shows Colombian Ambassador to China Gutierrez (left) visiting on January 7, 2013. (ZXs file photo) Coffee growing and roasting techniques in the Yunlin Gukeng Huashan area have become the representative of Taiwan coffee. (file photo of this newspaper) varieties of coffee on both sides of the strait Taiwanese like to drink coffee, on average in 2014

2015-11-23
Acid, sweet, mellow texture of Guatemala coffee grind taste treatment characteristics of the estate production

Acid, sweet, mellow texture of Guatemala coffee grind taste treatment characteristics of the estate production

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the climate characteristics of Antigua's coffee-producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego volcano is one of the three most active volcanoes in Guatemala, and frequent eruptions bring volcanic ash to Antigua producing areas

2016-10-07
Take your seat and find a cup of espresso

Take your seat and find a cup of espresso

Mocha, Mantenin, Colombia. What kind of coffee do you like best? We'll take you all over the city, from professional to chain to private cafes, take your seats and find a cup of your favorite coffee.

2014-05-16
There are only 200 Starbucks cafes left in Hefei to take the lead in the Hefei market.

There are only 200 Starbucks cafes left in Hefei to take the lead in the Hefei market.

At the intersection of Wangjiang West Road and Qianshan Road in Hefei, a small coffee shop very similar to Starbucks, the noisy voices clearly expressed everyone's love for it. The shop owner told the reporter: since last year, small cafes such as book bar, animation bar and car bar have become a trend in Hefei. In order to compete with the world giant Starbucks in Hefei market, they

2014-04-27
An introduction to the characteristics of grinding degree according to the description of coffee flavor in Guatemala.

An introduction to the characteristics of grinding degree according to the description of coffee flavor in Guatemala.

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down

2016-09-30
Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Yega Chuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

2016-09-12
Introduction to the flavor description of high-quality coffee beans of Guatemala coffee varieties with strong aroma

Introduction to the flavor description of high-quality coffee beans of Guatemala coffee varieties with strong aroma

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down

2016-09-24
Coffee is changing Chinese society and culture.

Coffee is changing Chinese society and culture.

The cafe culture that appeared in Shanghai a hundred years ago during the concession era has shown increasing signs of rebirth in recent years. According to the Shanghai Food Association, there are now more than 12,000 stores selling coffee in Shanghai, with nearly 100000 employees.

2014-05-29
14 Coffee Dessert Shops, Petty Bourgeois Life, Romantic Charm

14 Coffee Dessert Shops, Petty Bourgeois Life, Romantic Charm

Recently, Magic City has opened a lot of coffee dessert shops, or small fresh, or cute, or Nordic style about three or five friends or alone, find a leisurely afternoon, taste a cup of smooth and rich coffee, let the mind break away from the tangible space infinite spread, this is simply the heart of the foodies! Nice Caf Coffee Han Han Newest Cafe Coming to Shanghai

2015-12-21
How to treat fresh coffee fruit into raw coffee beans?

How to treat fresh coffee fruit into raw coffee beans?

The variety of coffee treated with raw beans certainly determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing.

2014-06-05
Treat fresh coffee fruit into fresh coffee beans

Treat fresh coffee fruit into fresh coffee beans

It is true that the variety of coffee determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing.

2014-05-15
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